Duke Dining Services is proud of the variety of dining options we offer and flexibility in how students can use Dining Points.

The Special Programs we administer and participate in offer additional unique options to Duke's students and community.

• The Special Events on Points Program — Opportunities for student organizations to collect Dining Points during campus cultural events (Octoberfest and Springternational Day), for charity when selling food bought from Dining Services.
• Community Interaction Subsidy Program (CISP) — In order to encourage informal, meal-time interaction of faculty and staff with undergraduates, Student Affairs, Trinity College, and the Dean of the Chapel, offer a special DukeCard account which matches dollar-for-dollar funds deposited to this account..
• Plan V — Vegetarian students purchase, prepare and serve food collectively and get Dining Points credit for their meals.
• The Employee Discount Program — Show your Duke ID card and get a 10% discount!